Why cleanliness in storage is crucial
In gastronomy, bakery, or food production, storage plays a central role.
Here raw materials, ingredients, and packaging are stored – and that is exactly what makes it so attractive for storage pests like moths, beetles, or mice.
Often it is small everyday negligence that quickly leads to a big problem.
An undetected infestation can not only destroy food but also endanger reputation and legal hygiene requirements.
The 5 most common mistakes in storage hygiene
1. Dirty shelves & hard-to-reach corners
Dust, flour residues, or crumbs are a feast for pests.
Tip: Regularly empty and wipe shelves, especially in hard-to-reach places.
2. Incorrect storage conditions
Too high humidity or warmth promotes moths and beetles.
Ideal are cool, dry rooms with regular air exchange.
3. Open or damaged packaging
Pests easily get into torn flour sacks or cartons.
Use airtight, sealable containers – this protects and makes inspection easier.
4. "First in – First out" is forgotten
Old stock stays in place, new stock goes on top – and that’s exactly where infestations occur.
Tip: Regularly rearrange and dispose of expired products immediately.
5. No monitoring or trap system
Many businesses only react when pests are visible.
With adhesive traps or monitoring systems, you can detect activity early – long before damage occurs.
Our product recommendations for a clean, safe storage
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Catchmaster 288i Silverfish Trap
Discreet, non-toxic adhesive trap for silverfish, firebrats, and other crawling insects – ideal for corners, shelves, and damp areas. -
Catchmaster MaxCatch adhesive surface
Large-area, strong adhesive trap for mice or crawling insects – perfect for floor areas, storage rooms, and under shelves. -
Catchmaster 100i insect trap
Effective, non-toxic trap for monitoring insect activity in storage, kitchens, and production areas. -
Catchmaster mouse snap trap
Classic, robust solution for safe mouse control – hygienic, effective, and reusable.
With these proven products, you combine safety, cleanliness, and sustainability – completely without chemicals.
Checklist for your hygiene concept
✅ Weekly cleaning of all shelf and floor surfaces
✅ Control of temperature and humidity
✅ Regular inspection of packaging
✅ Organization system for old and new stock
✅ Check and document monitoring traps every 4 weeks
Conclusion
Storage hygiene is not a one-time project but part of a professional hygiene concept.
With clear routines, control, and the right products, storage pests can be permanently avoided.
Clean storage means safety – for your product, your team, and your guests.
