Collection: gastronomy

In the catering industryHygiene is the be-all and end-all.
A pest infestation can quickly lead toPlant closurelead and thePermanently damage a restaurant's reputation.
Pests such as flies, mice, ants and cockroaches pose a serious risk as theytransmit pathogens,Contaminate foodand endanger hygiene standards.Kæferling Pro B2B online shopyou will find awide selection of professional pest control productsthat are specifically tailored to the requirements of the catering industry –effective, safe and HACCP compliant.

Typical pest problems in restaurants

Restaurants are particularly vulnerable to pest infestation.
Open food, high temperatures and busy activity provide ideal living conditions for pests.

Here are the most common problems in the catering industry:

Flies in kitchens and guest rooms

Flies are not only annoying – they transmit bacteria and germs.
They areFood scraps, garbage containers and moistureattracted.
➡️Recommended solution:
NK DECO LED UV device with shatter protection– chemical-free, quiet and ideal for kitchens and HACCP areas.

Mice and rats in storage rooms

Rodents seek shelter and food sources in pantries.
They causeDamage caused by feeding,contaminate foodand can cause diseases such asSalmonellaorLeptospirestransmitted.
➡️Recommended solution:
Rat and mouse bait stations– safe, hygienic and suitable for indoor use.

Ants in kitchens and warehouses

Ant colonies follow scent trails to open food or supplies.
Once in the building, they spread quickly throughFloor gutters and crevices.
➡️Recommended solution:
Advion ant gel– for targeted use in kitchens and pantries.

Cockroaches in kitchens and storage rooms

Cockroaches love warmth and moisture – they hidebehind refrigerators, ovens or in drains.
Once introduced, they multiply quickly and are difficult to control.
➡️Recommended solution:
Advion Cockroach Angel– professional bait solution against cockroaches, residue-free and efficient.

Pest control kits for restaurants

OurPest control kitscontain everything you need to specifically combat insects and rodents.
Whether it's flies in the kitchen, mice in the warehouse, or cockroaches behind appliances – the products are perfectly coordinated.

➡️ Discover allPest control kits for the catering industry– for sustainable hygiene and safety during ongoing operations.

💡Why Kæferling Pro is the best choice for catering establishments

• Specialized products for the catering industry:All solutions are HACCP compliant and developed for sensitive areas.
• High-quality and tested quality:We only offer products from professional manufacturers.
• Chemical-free & safe applications:Residue-free, odorless and ideal for food environments.
• Expert advice:Our team will help you select the right products for your restaurant.
• Fast delivery:Pest problems don't tolerate delays – shipping in 1–3 business days.

Conclusion: Pest control in restaurants – hygiene and safety in focus

A pest infestation can have serious consequences for restaurants – fromfinancial damages up to loss of reputation.
With theprofessional products fromBeetle Proyou are well equipped to deal with pests such as flies, mice, ants and cockroachesto combat quickly, safely and sustainably. How to protectYour kitchen, your guests and your reputation– with tested solutions for professional hygiene in the catering industry.

👉Tip:If you would like to learn more about topics such as pest prevention, hygiene management or chemical-free solutions, visit theKæferling Academy– there you will find practical advice and valuable background information for the catering industry.