Identify, control, and prevent cockroaches
Identify cockroaches, correctly assess the infestation, and combat it effectively: This guide presents common cockroach species and characteristics...
Kæferling Pro Blog
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Use Pest Control Products Safely: Questions and Answers
How can pest control products be used safely? Our guide outlines the most important requirements for labeling, application, protective measures, an...
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Rats in food businesses: What HACCP, monitoring, and documentation require
Rats pose a significant hygiene risk in food businesses. Food, water, and sheltered hiding places make warehouses, production areas, commercial kit...
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Combatting paper silverfish: Products, traps, and immediate measures
Long-tailed silverfish can be controlled most systematically with a combination of bait gel and monitoring traps. Glue traps are ready to use immed...
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Control rats and mice in the food service industry
Rats and mice in food service establishments are a serious hygiene problem. Food, supplies, and packaging provide ideal sources of food, while base...
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Identify and eliminate cockroaches in the kitchen
Identifying and properly controlling cockroaches in restaurant kitchens: This guide explains typical signs of an infestation, suitable monitoring a...
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Cockroaches in the food service industry - is pest control mandatory?
Cockroaches in the food service industry: Is pest control mandatory? cockroaches - commonly also called roaches - in the food service industry po...
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Asian hornet - identify it and take the right action
What is the Asian hornet and how can it be identified? The Asian hornet (Vespa velutina), also known as the Asian yellow-legged hornet, is an in...
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Silverfish in August: Peak season? Causes and control
Have you noticed silverfish more often in August? This guide explains the role that heat and high humidity play, how silverfish differ from paperfi...
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German cockroach, cockroach, or wood cockroach: Recognizing the differences
Cockroach, roach, or wood cockroach – sounds similar, but is not the same. Learn how to distinguish the species and when you should take action.
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Expertise in rodent control with rodenticides: Obtain recognized certification in 4 days
Rats and mice are far more than just unwelcome visitors. In food businesses, catering, hospitality, logistics, agriculture, municipal facilities, a...
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Ant expertise for commercial customers: Online training with certificate
Ants in a restaurant, hotel, warehouse, sales area, or commercial property are more than just a nuisance. Especially in sensitive business areas, t...
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Get rid of storage mites and flour mites: What really helps in the event of an infestation
Tiny light-colored dots in flour, grain products, or pet food may indicate storage mites. Learn how to identify flour mites, properly treat infeste...
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IFS Pest Control: Requirements under IFS Food 8
IFS Food 8 sets clear requirements for pest monitoring, documentation, and prevention in food businesses. But what really matters during the audit?...
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Prevent silverfish from being introduced into storage areas via cardboard boxes
Paperfish can enter warehouses unnoticed via cardboard boxes, returns, and deliveries. Learn how businesses can identify routes of introduction, mo...
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Pest control in Cologne & Hürth: Kaeferling service for residential & commercial customers
Many of our customers know Kaeferling Pro as a specialist shop for professional products for pest control, monitoring, and prevention. However, not...
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Combatting paperfish in document archives: How companies protect their records
Paperfish can endanger files, cardboard boxes, and archival holdings. Find out how businesses can identify an infestation, combat it systematically...
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Paperfish in New Buildings: Why New Buildings Face an Increased Risk
A newly completed building appears clean, dry, and free of pests. It is therefore all the more unsettling when, shortly after moving in, elongated ...
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Paperfish in a Rental Apartment: What Tenants and Landlords Should Do Now
Paperfish in a rental apartment quickly cause uncertainty: Does the tenant need to take action, or is the landlord responsible? There is no blanket...
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Kaeferling Pro Ant Kit: Complete solution for ant control in commercial settings
Whether in a restaurant, hotel, office building, or rental property: ants are among the most persistent pests commercial businesses have to deal wi...
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Ant Control in Food Businesses: What HACCP-Compliant Measures Mean
In food businesses, an ant infestation is more than just a visual problem—it can pose a hygiene risk and lead to complaints during inspections. Any...
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Ant Control in Business: The Complete Guide for Companies
Ants are among the most common pest problems in commercial businesses – from bakeries and warehouses to office buildings. What may seem harmless at...
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Ants in Apartment Buildings: How Property Management Companies Act in a Structured Way
Ant infestation reports in apartment buildings should be collected early and properly categorized. This guide shows property managers how to identi...
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Advion: Professionally control silverfish and firebrats
Anyone who wants to control silverfish or paperfish in commercial, public, or sensitive buildings needs a targeted and well-controllable solution. ...
