Schaben in der Gastronomie - ist Schädlingsbekämpfung Pflicht?
Schaben in der Gastronomie: Ist Schädlingsbekämpfung Pflicht? Schaben - umgangssprachlich auch häufig Kakerlaken genannt - in der Gastronomie ste...
Schaben in der Gastronomie: Ist Schädlingsbekämpfung Pflicht? Schaben - umgangssprachlich auch häufig Kakerlaken genannt - in der Gastronomie ste...
Was ist die Asiatische Hornisse und woran erkennt man sie? Die Asiatische Hornisse (Vespa velutina), auch Asiatische Gelbfuß-Hornisse genannt, i...
Cockroach, roach, or wood cockroach – sounds similar, but is not the same. Learn how to distinguish the species and when you should take action.
Rats and mice are far more than just unwelcome visitors. In food businesses, catering, hospitality, logistics, agriculture, municipal facilities, a...
Ants in a restaurant, hotel, warehouse, sales area, or commercial property are more than just a nuisance. Especially in sensitive business areas, t...
Tiny light-colored dots in flour, grain products, or pet food may indicate storage mites. Learn how to identify flour mites, properly treat infeste...
IFS Food 8 sets clear requirements for pest monitoring, documentation, and prevention in food businesses. But what really matters during the audit?...
Paperfish can enter warehouses unnoticed via cardboard boxes, returns, and deliveries. Learn how businesses can identify routes of introduction, mo...
Many of our customers know Kaeferling Pro as a specialist shop for professional products for pest control, monitoring, and prevention. However, not...
Paperfish can endanger files, cardboard boxes, and archival holdings. Find out how businesses can identify an infestation, combat it systematically...
A newly completed building appears clean, dry, and free of pests. It is therefore all the more unsettling when, shortly after moving in, elongated ...
Paperfish in a rental apartment quickly cause uncertainty: Does the tenant need to take action, or is the landlord responsible? There is no blanket...
Whether in a restaurant, hotel, office building, or rental property: ants are among the most persistent pests commercial businesses have to deal wi...
In food businesses, an ant infestation is more than just a visual problem—it can pose a hygiene risk and lead to complaints during inspections. Any...
Ants are among the most common pest problems in commercial businesses – from bakeries and warehouses to office buildings. What may seem harmless at...
Ant infestation reports in apartment buildings should be collected early and properly categorized. This guide shows property managers how to identi...
Anyone who wants to control silverfish or paperfish in commercial, public, or sensitive buildings needs a targeted and well-controllable solution. ...
There are currently delivery difficulties with the proven Advion Ant Gel throughout Europe. However, especially in the event of an acute ant infest...
Controlling Ants in the Garden: How to Get Rid of Ants in Lawns, Raised Beds, and Flower Beds Ants in the garden are not automatically a problem. T...
Flies and Fruit Flies in Gastronomy: A Hygienic Solution for Kitchen, Counter, and Dining Area Flies in the restaurant, fruit flies at the bar, or ...
You have laid out cockroach gel, but the cockroaches seem to keep roaming the apartment? Then the first question is not: "Is the gel bad?" but: Wha...
Many homeowners, tenants, and businesses are familiar with the problem: Suddenly, ants appear in large numbers. Especially in early summer or summe...
Ants in the house, kitchen, or workplace? When the first ant trails appear, you should act quickly. Individual ants are easy to remove, but the rea...
Carpenter ants belong to the largest native ant species and are also frequently referred to as carpenter ants called. The name comes from the fact ...
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