Identify, control, and prevent cockroaches
Identify cockroaches, correctly assess the infestation, and combat it effectively: This guide presents common cockroach species and characteristics...
Identify cockroaches, correctly assess the infestation, and combat it effectively: This guide presents common cockroach species and characteristics...
How can pest control products be used safely? Our guide outlines the most important requirements for labeling, application, protective measures, an...
Rats pose a significant hygiene risk in food businesses. Food, water, and sheltered hiding places make warehouses, production areas, commercial kit...
Long-tailed silverfish can be controlled most systematically with a combination of bait gel and monitoring traps. Glue traps are ready to use immed...
Rats and mice in food service establishments are a serious hygiene problem. Food, supplies, and packaging provide ideal sources of food, while base...
Identifying and properly controlling cockroaches in restaurant kitchens: This guide explains typical signs of an infestation, suitable monitoring a...
Cockroaches in the food service industry: Is pest control mandatory? cockroaches - commonly also called roaches - in the food service industry po...
What is the Asian hornet and how can it be identified? The Asian hornet (Vespa velutina), also known as the Asian yellow-legged hornet, is an in...
Have you noticed silverfish more often in August? This guide explains the role that heat and high humidity play, how silverfish differ from paperfi...
Cockroach, roach, or wood cockroach – sounds similar, but is not the same. Learn how to distinguish the species and when you should take action.
Rats and mice are far more than just unwelcome visitors. In food businesses, catering, hospitality, logistics, agriculture, municipal facilities, a...
Ants in a restaurant, hotel, warehouse, sales area, or commercial property are more than just a nuisance. Especially in sensitive business areas, t...
Tiny light-colored dots in flour, grain products, or pet food may indicate storage mites. Learn how to identify flour mites, properly treat infeste...
IFS Food 8 sets clear requirements for pest monitoring, documentation, and prevention in food businesses. But what really matters during the audit?...
Paperfish can enter warehouses unnoticed via cardboard boxes, returns, and deliveries. Learn how businesses can identify routes of introduction, mo...
Many of our customers know Kaeferling Pro as a specialist shop for professional products for pest control, monitoring, and prevention. However, not...
Paperfish can endanger files, cardboard boxes, and archival holdings. Find out how businesses can identify an infestation, combat it systematically...
A newly completed building appears clean, dry, and free of pests. It is therefore all the more unsettling when, shortly after moving in, elongated ...
Paperfish in a rental apartment quickly cause uncertainty: Does the tenant need to take action, or is the landlord responsible? There is no blanket...
Whether in a restaurant, hotel, office building, or rental property: ants are among the most persistent pests commercial businesses have to deal wi...
In food businesses, an ant infestation is more than just a visual problem—it can pose a hygiene risk and lead to complaints during inspections. Any...
Ants are among the most common pest problems in commercial businesses – from bakeries and warehouses to office buildings. What may seem harmless at...
Ant infestation reports in apartment buildings should be collected early and properly categorized. This guide shows property managers how to identi...
Anyone who wants to control silverfish or paperfish in commercial, public, or sensitive buildings needs a targeted and well-controllable solution. ...
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