Knowledge Center
In commercial operations, even a single pest usually indicates a hidden infestation source and should be systematically investigated. First, food is secured, affected areas are cleaned, and the type of infestation is determined, as control methods vary significantly depending on the species. Sprays or immediate remedies are unsuitable because they spread animals and do not eliminate causes. Usually, control is carried out using monitoring traps to determine infestation and then with species-specific bait or control systems. If animals appear during the day, multiple areas are affected, or reinfestation occurs, professional treatment is required.
Common pests in commercial enterprises
Hygiene pests
- Cockroaches / roaches
- Bed bugs
- Flying
Material pests
- Silverfish
- Moths
Stored product pests
- Food moths
- Beetle species
How do I proceed when a pest is found?
Situation First measure single animal Start monitoring multiple animals targeted control visible during the day severe infestation multiple rooms Check professional measures
Different pests depending on the industry
Gastronomy
typical: cockroaches, moths, mice
Hospitality industry
typical: bed bugs, cockroaches
Storage / Office
typical: silverfish
Overview of control methods
| Method | Purpose |
|---|---|
| Monitoring | Detect infestation |
| Bait | Reduce population |
| Spray | Remove individual animals |
| Sealing | Prevention |
Typical infestation sites by pest
| Pest | Most common location | Active time |
|---|---|---|
| Cockroaches | Kitchen / Appliances | at night |
| Bed bugs | Bed / Furniture | at night |
| Silverfish | Storage / Paper | at night |
| Moths | Supplies | Day & Night |
The recommendations are based on typical infestation situations in gastronomy, hospitality, and commercial enterprises as well as on practical control procedures and monitoring data.